Snack Sticks are a tasty and chewy treat! When you make your own with lean meat, your snack will be naturally low in fat and high in protein. No matter what you use, our blend brings out the meaty flavor you love. Making a shelf-stable version? You’ll need Pink Curing Salt #2! We offer packages for making 10 pounds of meat. Our own recipe, blended with salt, soy protein, mustard, dextrose, paprika, cayenne, garlic, white pepper, black pepper, sodium erythorbate, celery seed, marjoram, and paprika oleoresin.