Pepperoni is a beloved and well-known type of spicy salami. Our pepperoni mix will bring flavor and a little bit of heat to your next pizza! Want to make a long-cured version? You’ll need Pink Curing Salt #2! This provides the nitrates to make your pepperoni stable. We offer a kit to make 10 pounds of sausage. Our own recipe, blended with salt, dextrose, paprika, red pepper, cayenne, garlic, fennel, and black pepper.