Blackening is a style of cooking where fish or chicken is given a dry rub before being cooked in an incredibly hot skillet, charring the outside but not burning it. This results in a crisp outer layer. Our blackening blend will provide a robust, well-rounded flavor to your food. Our own recipe, blended with garlic, onion, black pepper, cumin, paprika, mustard, crushed red pepper, fennel, and citric acid.
