Product Description: Sourced from the rich farmlands of Nandi County, Kenya, our Kenyan Sweet Potato Tea is an innovative creation by local farmers, crafted from the nutrient-rich tubers of the sweet potato plant. This unique tea is a bold, full-bodied alternative to coffee, offering a smooth, roasted flavour with a subtle smoky aroma—perfect for those who love the depth of dark-roasted coffee but prefer a caffeine-free option. Beyond its rich taste, Sweet Potato Tea is packed with essential nutrients and antioxidants that support overall wellness: Beta-carotene & anthocyanins – Powerful antioxidants that promote immune function and cellular health Mineral-rich – A natural source of iron, zinc, calcium, magnesium, and potassium for improved well-being Gentle & Nourishing – Supports digestion, energy balance, and vitality without the caffeine jitters Unlike traditional teas, Kenyan Sweet Potato Tea is crafted to preserve the natural goodness of the sweet potato, ensuring a wholesome and satisfying brew. Elevate your tea experience with the comforting warmth and health benefits of this caffeine-free, nutrient-rich infusion. Tasting Notes: Sweet Potato Tea offers a rich, earthy flavor with natural sweetness and subtle roasted notes. Its smooth, full-bodied profile provides a comforting, hearty experience with a delicate smokiness, making it a perfect caffeine-free option for a cozy, warming cup. Preparation Method: Water: 95–100°C (203–212°F) Tea: 2g per cup of water. Infusion: 5-7 Minutes Can brew tea using Infuser Tube, Tea Infuser Cup or Biodegradable Tea Filter Bags 50pcs Steeps: 2-3 infusions Add Monk Fruit Sweetener With Erythritol & Hibiscus 90g to sweeten to your preferences. Packaging Details: • Net: 90g • 45-55 cups • Form: Dried sweet potato tubers • Colour: Black • Origin: Kenya, East Africa
